Chimarrão
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Yerba Mate Chimarrao – how is it prepared?
To prepare Yerba Mate Chimarrao, follow the instructions so that you can fully bring out its aroma and taste. This infusion is prepared the Brazilian way, taking care over every step, so that in the end you get exactly what you should. Pour the finely ground, vividly green dried herb into a large vessel (for example a Cuia or Porongo) and heap it on one side, while on the other side pour in water that has been boiled and cooled beforehand. The Yerba Mate needs to soak. Next, place a bombilla with a large flat filter in the vessel, at the same time pushing the herb to one side to form a so-called mound. Top it all up with water. Chimarrao can be refilled many times, until the taste is washed out and it loses its remarkable aroma.
Chimarrao goes much further than other kinds of yerba mate - depending on how you prepare it, one serving can take 2-3 litres of water or more. That guarantees enjoyable mate drinking practically all day long.
Is Yerba Mate Chimarrao so special, and why?
Of course it is. It is considered one of the better varieties of Paraguayan holly, with a very large group of fans, especially in Brazil. Thanks to limited processing and the use of the dried herb without any further treatment, it makes a strong infusion with a wealth of properties that become noticeable very quickly with regular consumption. Yerba Mate means a healthy body and a healthy mind. Calm, harmony, a well-functioning metabolism, a healthy body weight and a better mood.
