Hot-air dried (sin humo)
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Properties of Yerba Mate
Yerba Mate, or Paraguayan holly, is a plant native to the rainforests of South America, grown in Argentina, Brazil, Paraguay and Uruguay. This wonderful plant is valued for its many properties, although most people will associate it mainly with its stimulating effect. But yerba mate is not just caffeine - it is worth mentioning the other properties of the green gold of South America. Paraguayan holly will soothe the nerves, relieve nervousness, support memory and concentration, improve our mood and have a positive effect on our digestive system.
Paraguayan holly (Latin: ilex paraguariensis) is a valuable source of purine alkaloids known as caffeine and theobromine, as well as polyphenols, saponins, minerals and flavonoids. It is also rich in vitamins such as A, E, C and B vitamins.
What makes hot-air dried yerba mate different from others?
Above all, its taste is much milder than that of smoke-dried varieties. In the infusion you will not notice the characteristic smokiness and slightly tobacco-like aftertaste found especially in Paraguayan yerba mate. The difference can be felt not only in the taste but also in the aroma, which has no smoky or even tobacco notes. This is a clear advantage of this type, especially for people who are just starting their adventure with Paraguayan holly and have never even had a chance to try the divine herb from South America. Still, there are also people who are big fans of smoky varieties - everyone has their own taste and requirements. Such a variety of types and kinds makes finding the right mate much easier, so we are sure to find one that meets even our highest expectations.
