Erva Mate Estancia Chimarrao PN-1 500 g
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Administratorem danych osobowych jest Yerba Mate 24 Mateusz Skotnicki. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Erva mate Estancia Chimarrao 500 g PN-1
Another new chimarrao in our range!
Estancia Chimarrao is a Chimarrao-type erva (yerba), one of the most demanding types to prepare because the leaves are very finely ground and in texture somewhat resemble flour. Here too you cannot do without a bombilla with a flat, round filter, the so-called bomba. The best choice are Brazilian stainless steel INOX-type bombas - Brazilians know better than anyone how chima should be drunk. However, this is not the kind of chimarrao most Europeans have in mind: the leaves are not ground quite as finely and have a different shade. They are greyish-green rather than the intense green of most chimarraos we know - a completely different yerba style, on the border between the Brazilian and Uruguayan styles.
It is unusual because of the way it is cut, quite similar to Elizabeth PN-2, where the ratio of leaves to stems is 60/40 rather than 70/30 as in Estancia. Another similar yerba is, for example, Yacuy Kelly - all 3 share a similar cut and similar flavours.
The infusion is fairly intense, slightly grassy and nettle-like, with a solid level of astringency and bitterness. It undoubtedly keeps its flavour for a long time and provides a solid energy boost for many hours.
When preparing it, building a mound is essential, otherwise it will be hard to sip :)
Ingredients: min. 70% finely ground leaves, max. 30% more coarsely cut stems (twigs)
Packaging: 500 g
Country of origin: Brazil
Best before: 30.11.2026
Read more about yerba mate here.
Read about how to brew yerba mate here.
Read about the available yerba mate gourds here.
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