Green teas
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To have their unique qualities and appearance, the right production process is essential. Freshly picked tea leaves are dried and then heated, which prevents them from fermenting.
Depending on its type, green tea should be brewed at a temperature of 60 to 90 degrees. Like the brewing temperature, the brewing time also depends on the type of green tea. For more finely broken teas it is usually about 3-4 minutes, and for large leaves up to 10 minutes.
Green tea can be brewed 2 or even 3 times. The first infusion has a delicate flavour and is stimulating, while the second has an intense aroma and flavour and is relaxing.
