China Sencha Standard tea 50/100 g
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Sencha Standard green tea 50/100 g
Green tea is valued for its unique taste and aroma, as well as for its properties, which vary depending on how the leaves are brewed. The leaves of China Sencha green tea are smaller than those of Bancha, and the taste itself is less raw. It goes well with any meal. The leaves are picked in the first harvest, whereas Bancha comes from the second.
Green tea is produced by picking fresh leaves, which are then dried and heated. This prevents fermentation.
The infusion is light in colour, with a fresh taste and flat, light green leaves. With every cup, green tea wins us over with its taste and remarkable health properties.
Green tea - properties:
- lowers blood pressure,
- inhibits the growth of bacteria in the human digestive system,
- rich in vitamins B, E and C, tannins and mineral salts,
- speeds up the removal of toxins from the body,
- strengthens blood vessels and helps prevent blood clots,
- supports weight loss - removes unnecessary metabolic waste and speeds up metabolism.
How to brew Sencha Standard tea:
- Put 1 teaspoon of tea into a cup/strainer/infuser.
- Pour water (maximum 200 ml) at 60-75 degrees Celsius.
- Brew covered for about 2-3 minutes.
- Then separate the leaves from the infusion.
The tea should be brewed 3 times at about 60-75 degrees Celsius. The second infusion should be shorter than the first. After brewing, remove the leaves, otherwise the tea will be very bitter and lose its aroma.
Sencha Standard green tea gives a different taste and different properties with each subsequent infusion. The first infusion has a delicate aroma and a stimulating effect. The second has a more intense aroma, a better taste and a relaxing effect.
The easiest way to get the right temperature is to buy a thermometer, so you know exactly how hot the water is. Another method is to leave the water in a mug/cup for about 12-14 minutes, by which time it should reach 70 degrees Celsius.
Packs: 50/100 g
Country of origin: China
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