Green tea Bancha 50/100 g
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Green tea Bancha 50/100 g
Green tea is valued for its unique taste and aroma, as well as for its properties, which vary depending on how the green tea leaves are brewed. The leaves of Bancha green tea are larger than those of Sencha, and the taste itself is rawer. It goes well with any meal. The leaves are picked in the second harvest, whereas Sencha comes from the first.
Green tea is produced by picking fresh leaves, which are then dried and heated. This prevents any fermentation.
The infusion has a straw colour, much lighter than black tea. With every cup, green tea wins us over with its taste and remarkable health properties.
Green tea - properties:
- rich in vitamins B, E and C, tannins and mineral salts,
- speeds up the removal of toxins from the body,
- strengthens blood vessels,
- inhibits the growth of bacteria in the human digestive system,
- supports weight loss - removes unnecessary metabolic by-products and speeds up metabolism.
How to brew Bancha tea:
- Put 1 teaspoon of tea into a cup/strainer/infuser.
- Pour over water (max. 200 ml) at 60-70 degrees Celsius.
- Brew covered for about 2-3 minutes.
- Then separate the leaves from the infusion.
The tea should be brewed 3 times at around 60-70 degrees Celsius. The second brew should be shorter than the first. Remove the leaves after brewing, otherwise the tea will be very bitter and lose its aroma.
Bancha green tea gives a different taste and different properties with each brew. The first brew has a delicate aroma and a stimulating effect. The second brew has a more intense aroma, a better taste and a relaxing effect.
The easiest way to get the right temperature is to buy a thermometer, so you know exactly how hot the water is. Another way is to leave the water in a mug/cup for about 15 minutes, by which time it should reach 70 degrees Celsius.
Packaging: 50/100 g
Country of origin: China
Best before: 05.2027
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