Bio Japanese green tea Moya Matcha "Traditional"
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BIO Japanese green tea Moya Matcha "Traditional"
Matcha tea is a popular tea - in this case from Japan - known for its deep green colour and its form as a green powder. It comes from the Uji region in Kyoto Prefecture, known for the oldest plantations of the highest-quality Japanese tea.
Moya Matcha Traditional is a high-quality green tea obtained from the first and second harvests of fresh leaves from bushes that mature under special bamboo shades. This gives the tea a higher L-theanine content, and the leaves themselves have an intense green colour. The leaves are picked once they are fully mature, then gently dried and ground into a fine powder.
It is a high-quality product whose drinking ceremony is called chanoyu.
Matcha tea has a balanced, slightly sweetish flavour with a hint of bitterness. It is more intense than traditional green tea. It is perfect for a tea ceremony, served hot or cold, or as matcha latte or an addition to smoothies and other drinks. Nothing stops you from preparing it simply with milk or any plant-based drink.
Available in a resealable tin (30 g) or a zip-lock doypack (50 and 100 g), so it keeps its beautiful colour, wonderful aroma and intense flavour. Also available in an everyday version (second and third harvests) and a luxury version (first harvest).
Green tea - properties:
- a rich source of polyphenols,
- has a calming effect,
- supports memory and concentration,
- speeds up fat burning,
- adds vigour and immunity,
- cleanses the body,
- a unique taste.
The traditional way to prepare Matcha tea:
- Put two teaspoons of matcha (1.5 g) into a bowl (matchawan).
- Pour 100 ml of hot water at 80°C over it.
- Whisk vigorously with a chasen (bamboo whisk).
- Move the whisk in an "M" pattern until a thick green foam forms. This should take about 30 seconds.
- You can then add more water, depending on how intense you want the tea to be.
Available packs:
- tin: 30 g
- zip-lock doypack: 50/100 g
Ingredients: 100% organic powdered Matcha green tea from the first and second harvests
Country of origin: Japan
Best before: 04.2028
Features: Agro bio test certificate, PL-EKO-07
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