Yerba Mate ISONDU Barbacua 500 g
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Administratorem danych osobowych jest Yerba Mate 24 Mateusz Skotnicki. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Yerba Mate ISONDU Barbacua 500 g
The ISONDU brand is based in the province of Misiones, in north-eastern Argentina, which is sometimes called the land of green gold.
ISONDU began as a group of small producers, descendants of European immigrants, and two agronomists who made every effort to restore the social and cultural value of the traditional type of production known as „barbacuá”.
Barbacuá is an exclusive yet demanding system of drying yerba mate that takes us back to the times of the Indians and the techniques they used over 400 years ago. It incorporates new technologies in combustion systems to obtain a smoke-free product (sin humo), while keeping the characteristic flavour and aroma of this type of mate. It is a long process in which the leaves are exposed to the heat of a wood fire for 10 to 12 hours, thereby taking on essences from a selected group of local wood species. These trees are then naturally replanted and regenerated in their ecosystem, without harm to the natural environment.
The next step is aging the yerba mate leaves and stems for 24 months, until the mate acquires its unique flavour, refined by combining tradition and modern techniques. The final step is selecting and packing this exquisite mate. The pack itself contains medium-cut leaves and relatively thick stems with a minimal admixture of dust.
The result of the whole process is ISONDU Barbacua mate of the highest quality with a complex and rich flavour, which makes it a must-try for every yerba mate connoisseur. A noticeable smoky aftertaste with notes of smoked plums and a velvety flavour. Each subsequent refill encourages you to delve deeper into the flavour in search of other notes.
The mission of the ISONDU brand is to produce mate that is accessible to everyone and reflects the values, techniques and meticulous care typical of artisanal production. The mate does not have an organic certificate, but it is produced organically. Many South American companies do not apply for certification because it is extremely expensive, and they prefer to spend the money on caring for the plants or improving working standards for their employees.
The mate also comes in biodegradable packaging, for which the producer, who makes its products with the natural environment in mind, deserves respect.
Gluten-free product.
Country of origin: Argentina
Packaging: 500 g
Best before: 28.02.2026
Read more about yerba mate here.
Read about how to prepare yerba mate here.
Read about the available mate gourds here.
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