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Martin Fierro Mates

Gourd Mate Imperial Cereza Croco "Flores" decorated Martin Fierro 205 ml

Price 529,00 zł
incl. 23% VAT

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Opis produktu

Gourd Mate Imperial Cereza Croco "Flores" decorated Martin Fierro 205 ml

A unique Premium vessel covered in red (cherry) leather with a pattern imitating crocodile scales. It is finished with a flattened virola with a sun motif and a ring decorated with a floral motif, hence the Spanish name "Flores", meaning flowers. The metal parts are made of alpaca silver and undoubtedly add style and elegance to the vessel. Made by the Argentinian company Martin Fierro Mates.

Every Mate Imperial is unique, as it is a natural product and no two identical pieces can be found. In this particular case, however, the high quality of workmanship of both the vessel itself and its individual details deserves attention. Thanks to the leather covering, it does not burn your hands or heat up, it is sturdy and easy to hold.

Mate Imperial Cereza Croco is a medium-capacity vessel of about 205 ml; the inside is nicely sanded, and the virola fits the gourd well. Notably, all four feet are covered in leather, which guarantees many years of use. You only need to take care of the inside of the vessel and, of course, condition the leather on the outside from time to time.

Gourds go through a curing process: with each use, more and more of the flavour and aroma of successive fillings and infusions remains in their structure. Remember, however, that after a day of use the vessel must have time to dry properly (at least 24 h in a warm, airy place) to avoid a build-up of excess moisture, which can cause mould to appear after some time and make the vessel unusable.

The Mate Imperial Martin Fierro may have slight discolouration inside the vessel, which is completely normal.

Before first use, we recommend carrying out the so-called curado, i.e. preparing the matero (mate gourd) for use. First, fill it with hot water below the metal virola, leave it for up to several dozen minutes and pour the water out. Then put yerba into the gourd, pour in water at up to 80 degrees Celsius below the virola and set it aside again for about 20-30 minutes. An interesting idea is to add aromatic herbs such as lemongrass or peppermint along with the yerba, which will enrich the vessel's inner structure with their aroma.

After this curing, empty the vessel of leftover leaves, rinse it thoroughly, dry the inside with a paper towel and leave it to dry for at least 24 hours. The process can be repeated. This way you do not have to worry about possible unwanted effects (stomach problems) and you cure the vessel so that it serves you as long as possible, and preparing Yerba Mate in it is nothing but a pleasure.

We recommend avoiding prolonged contact of the leather covering with water or soaking it. The vessel itself is best used for 3-4 hours on a given day, then emptied, rinsed, wiped well and left to dry for at least 24 hours.

Only 1 piece of the product (the item shown in the photos) is available.

Colour: red (cherry)

Capacity: 205 ml

Height: 11.7 cm

Outer opening diameter: 10.2 cm

Inner opening diameter: 5.7 cm

Material: gourd covered in leather imitating crocodile scales, flattened virola and ring with decorations made of alpaca silver

Country of origin: Argentina

Check out other Premium accessories

See how to prepare yerba mate

Take a look at our gourd vessels

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