Tapioca flour 400 g Cock
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Tapioca flour 400 g Cock
Tapioca is a starch obtained from the cassava root, which is the most valuable part of this plant. It is a hypoallergenic, vegan, easily digestible, low-calorie and gluten-free product.
Tapioca has no smell or taste, so when you add it to dishes you can be sure it will not change their flavour or aroma. Cassava, from which tapioca is obtained, is grown on a large scale in South America, Africa and Asia.
Tapioca flour is an interesting addition to bread, puddings and desserts, and a thickener for sauces and soups. It is widely used in gluten-free baking.
Tapioca flour - uses
- for Asian dishes,
- for baking bread,
- for vegetarian dishes,
- for thickening sauces and soups,
- for puddings.
Package: 400 g
Ingredients: tapioca flour 98%, water
Country of origin - Thailand
Best before:
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