Rooibos natural Superior 50/100 g
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Rooibos natural Superior 50/100 g
Rooibos is a herbal infusion made from the leaves of the red bush from South Africa. The resulting drink (infusion) is caffeine-free.
Rooibos natural Superior owes its colour to fermentation, which turns it from green to red. It has a distinctive mild, honey-like taste and none of the bitterness typical of classic teas. The infusion is straw-coloured and caffeine-free, so everyone can drink it.
An infusion of Rooibos has a positive effect on the body. It contains antioxidants, phenolic acids and trace elements (potassium, fluorine, iron, copper, magnesium, calcium, zinc, flavonoids and quercetin).
Properties of Rooibos:
- lowers blood pressure,
- strengthens the immune system,
- slows down the ageing process,
- speeds up wound healing,
- supports the treatment of allergies,
- antispasmodic - soothes colic and stomach aches,
- regulates the digestive system thanks to phenolic acids, which protect the mucous membrane and have a relaxing effect; helps with heartburn and nausea
- contains flavonoids - considered natural antidepressants,
- contains rutin - lowers blood sugar and prevents blood clots.
We especially recommend it:
- to people with asthma and allergies - eases symptoms,
- to those who care about beautiful, healthy teeth - the infusion contains fluorine, which is good for tooth enamel,
- to women with severe menstrual pain - antispasmodic effect,
- to people with skin problems - heals wounds (use as a compress),
- to those suffering from depression, grief, low mood or nervousness - improves mood, calms and soothes the nerves
- to people with digestive problems - protective and antispasmodic effect.
How to brew Rooibos natural - Superior:
- Put 1 teaspoon of tea into a cup/strainer/infuser.
- Pour over water (max. 200 ml) at 95 degrees Celsius.
- Brew covered for about 5 minutes.
- Separate the leaves from the infusion.
Can be brewed twice.
Ingredients: 100% rooibos
Packaging: 50/100 g
Country of origin: South Africa
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