Inactive yeast flakes 500 g Kol-Pol
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Inactive yeast flakes 500 g Kol-Pol
Many people cannot imagine everyday life without cheese or cheese-based sauces. Yeast flakes can come to the rescue: they can be used to make a vegan cheese sauce that tastes very similar to ordinary yellow cheese. This is all thanks to the distinctive nutty, cheesy flavour of yeast flakes. That is why yeast flakes should be of particular interest to people on a vegan or vegetarian diet.
How is this product made?
Yeast flakes are a food product made from inactive yeast, mainly of the species Saccharomyces cerevisiae. They are produced as follows: glucose from beet or cane molasses is used as a growth medium. Then, once the yeast has reached the right volume, it is deactivated with high heat. After deactivation, it is separated, washed, dried and formed into flakes. The result of this process is inactive yeast flakes. It is worth mentioning that this product is rich in protein, B vitamins and minerals such as calcium, phosphorus, sodium and potassium. It contains no preservatives or sugar.
Inactive yeast flakes can be used not only to make a tasty sauce, but also as an addition to homemade vegetable spreads, a thickener for soups and sauces, and an addition to yoghurt and kefir.
Store in a cool, dry place
Net weight: 500 g
Ingredients: yeast (Saccharomyces cerevisiae)
Country of origin: France/China
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