Gourd (cuia) with Trancada cover 200-320 ml (various patterns)
Wybierz wariant produktu:
Individual variants may differ in price
Shipping costs are not included in the price.
Shipping costs are not included in the price.
Loyalty program
Collect points for buying products included in the loyalty program and enjoy discounts on your future purchases.
You will find information about your current discount in the customer account.
Collect points for buying products included in the loyalty program. Receive rewards or discounts on your future purchases.
Make an account or log in. You will find information about your collected points in the customer account.
delivery within 1–2 business days to a selected pickup point, 3 days for collection
Shipping cost for the selected product
The shipping cost applies to this product (in the selected variant - if applicable). It may change after adding other products to the cart.
Ask about the product
Administratorem danych osobowych jest Yerba Mate 24 Mateusz Skotnicki. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Opis produktu
Gourd (cuia) with "Trancada" cover 200-320 ml (various patterns)
A highly unusual vessel intended mainly for Brazilian finely ground mate called chimarrao. The cuia is made from a gourd, but its shape differs from the classic Argentinian calabaza because it comes from a different part of the plant, closer to the stem - hence its distinctive hourglass-like shape. Made by the Brazilian brand Arte Couro (Taura).
Brazilians have loved chimarrao for ages, and these vessels were already in use before the European conquistadors arrived in South America. They are still very popular today, and many Brazilians cannot imagine life without their own gourd and their favourite finely ground mate, chimarrao.
Gourd (cuia) "Trancada" is a natural vessel made from a gourd fruit with a large capacity (between 200 and 250 ml) and a glued-on metal foot that keeps the gourd stable. Some versions of the cuia consist of two parts: the vessel and a stand. This one is a one-piece version.
What sets this gourd apart from other cuias is a special epoxy resin cover in the form of a characteristic braid, available in 9 different colour variants. In addition, the rim of the gourd has been reinforced with a resin decoration. This is the first time a vessel of this type has appeared in our wide range - definitely worth a closer look.
Before first use, we recommend pouring boiling water into the gourd and leaving it for 1-2 h or - the more recommended option - preparing an aromatic mixture: mate + any herbs (mint, lemongrass, etc.), which you put into the gourd, cover with boiling water and, as before, leave in the gourd for 1-2 h. After this time, empty the gourd, rinse out the remaining mate thoroughly, then wipe the inside with a paper towel and leave it to dry for 1 day.
An important note on use: after each day of use, the cuia needs time to dry - ideally 24 hours, so that all the moisture is gone. If you forget about this, mould can appear in the gourd quite quickly and it will no longer be fit for use. Dry the gourd standing upright - do not turn it upside down and do not keep it in places without air circulation (e.g. in cupboards).
There are 9 pieces of this gourd available - please choose the right variant from the drop-down list; each variant is available as a single piece only. It may have slight discolouration inside.
Capacity: approx. 200-320 ml
Height: approx. 13.2 - 16.2 cm
Outer diameter of the opening: 11.6 - 12.9 cm
Inner diameter of the opening: 4.5 - 5.5 cm
Country of origin: Brazil
Material: gourd, stainless steel (foot) and epoxy resin (cover)
Reviews
If you've added a review and it doesn't appear on the list, it may be pending moderation.