Gourd (Cuia) Erva Mate Parana "Brilhante" 210-250 ml
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Administratorem danych osobowych jest Yerba Mate 24 Mateusz Skotnicki. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Gourd (cuia) Erva Mate Parana "Brilhante" 210-250 ml
This relatively roomy vessel is designed primarily for chimarrao, the finely ground Brazilian mate. The cuia is made from a gourd, but its shape differs from the classic Argentinian calabaza, because it comes from a different part of the plant, closer to the stem - hence its distinctive hourglass shape. Thanks to its size, it is an ideal choice for anyone who wants to make the most of the charm and long-lasting quality of chimarrao throughout the day.
Brazilians have loved chimarrao for ages, and these vessels were already in use before the European conquistadors arrived in South America. They remain very popular today, and many Brazilians cannot imagine life without their gourd and their favourite finely ground mate, chimarrao.
Cuia EMP Brilhante is a fairly large natural vessel made from a gourd fruit, with a glued-on foot that keeps it stable. Some cuias are made of two parts: the vessel and a stand. This one is a single-piece version. In the central part it features a laser-engraved logo and the producer's name: Erva Mate Parana. The rim of the gourd has been scorched so that the chima does not leave stains in that particular spot.
If you are fans of the Erva Mate Parana brand, this is an accessory you definitely need to get!
Before first use, we recommend pouring boiling water into it and leaving it for 1-2 h, or - the more recommended option - preparing an aromatic mixture: mate plus any herbs (mint, lemongrass, etc.), which we put into the vessel, pour boiling water over and, as before, leave in the vessel for 1-2 h. After that, empty the vessel, rinse out any remaining mate thoroughly, wipe the inside with a paper towel and leave it to dry for 1 day.
An important note on use: after each day of use, the cuia needs time to dry - ideally 24 hours, so that all moisture is gone. If we forget about this, mould can appear in the vessel quite quickly and it will no longer be fit for use. Dry the vessel standing upright, do not turn it upside down and do not shut it away in places without air circulation (e.g. in cupboards).
It may have slight discolouration inside and scratches on the outside.
Capacity: approx. 210-250 ml
Height: approx. 13.7-14.8 cm
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