Glass cuia 250 ml for Chimarrao
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Opis produktu
Glass cuia 250 ml for Chimarrao
A new option for chimarrao fans who struggle with calabash gourds but want to enjoy Brazil's green gold in a versatile vessel. This does not mean, of course, that it should only be used for chimarrao - you can prepare any favourite variety in it without having to take special care of the gourd. Because it is made of glass, it does not affect the taste of the infusion at all. It can easily be cleaned under running water with a little detergent.
The glass cuia is made using a special glass-blowing technique with a blowpipe, which gives the glass a very high gloss, and its quality is much better than that of machine-made products.
The gourd has a solid, thick base that keeps it stable. The walls are fairly thick, so the gourd does not burn your hands when prepared the classic way (hot). Its shape is modelled on cuias, i.e. gourds with a wide mouth and a characteristic narrowing at 3/4 of their height. It is designed mainly for Brazilian chimarrao, a vivid green yerba mate with a flour-like texture that is drunk with a so-called bomba.
If you value simplicity and ease of use, this is definitely the gourd for you.
Remember not to pour boiling water into the gourd. It is guaranteed to withstand temperatures of no more than 90 degrees Celsius. It is not dishwasher-safe.
We recommend a bombilla between 18 and 25 cm long for this gourd.
Gourd parameters:
- Height: 10.5 cm
- Depth: 10 cm
- Diameter at the narrowing: 4.5 cm
- Mouth diameter: 9 cm
- Capacity - approx. 250 ml
- Material: glass
- Country of origin: China
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